Superfoods are "nutritionally dense" foods, and also have extra
health benefits which come from "Antioxidants" and "Phytochemicals".
Next we'll go into what these statements actually mean in real terms.
When a food is "nutritionally dense", it means that the food has high
concentrations of vitamins and dietary minerals that we recognise as
being good for us.
That includes all the vitamins we know so well such
as vitamins A, B, C, D, E, K, and also dietary minerals such as Calcium,
Iron, Potassium, Magnesium, Zinc and others. But these things are found
in many different foods already.
All foods contain at least some of the
vitamins and minerals in varying quantities, so what's this all about?
They big difference is that superfoods have an unusually high
concentration of nutrients for their size, when looked at alongside
normal foods. For example, the humble cucumber is mostly - 90% or
thereabouts - water, so to get any significant levels of nutrients from a
cucumber you'd have to eat a whole one. Or two!
With superfoods you can eat a mouthful and it will provide a large
dose of nutrients, occasionally providing as much as you need in a
single day, in a single bite. Now that's super! Not many foods show such
high levels of nutrients in such small quantities, and that's why
superfoods are so exciting. They can provide nutrition like you've never
felt before.
OK next up, antioxidants and phytochemicals. These are some big words, so let's discuss them both.
Let's start with antioxidants. These are naturally occurring
chemicals which prevent oxidation inside the body. Oxidation is
basically damage caused to cells when they react with oxygen. It is this
damage which is linked to all sorts of nasties including premature
ageing, degenerative diseases and some cancers.
Antioxidants prevent the
damage from oxidation by interfering with the chemical reaction and
stopping it from happening at all, and therefore in theory cut down any
unwanted effects. A common antioxidant you will be aware of is vitamin C
(otherwise known as ascorbic acid).
Phytochemicals are naturally occurring compounds found in animals and
plants, which are not yet recognised as being an essential vitamin or
dietary mineral. As humans we require some vitamins and dietary minerals
for the various chemical processes inside our bodies to work properly -
that's why they're called "essential", whereas we're only just starting
to fully comprehend the uses and benefits of phytochemicals.
A large
part of the suggested power of superfoods (such as anti-cancer,
anti-heart disease, anti-ageing and so on) is down to the various
phytochemicals found inside them. So, not only do superfoods contain astronomical levels of essential
vitamins and dietary minerals, they also have all the extra antioxidants
and phytochemicals which come with astonishing possible benefits!
To summarise: We are human, and so we require various essential
vitamins and minerals to live. Without these essential nutrients, our
bodies break down and we become ill. Now we're uncovering powerful new
nutrients which can help to further boost our health and protect us from
old age and disease.
Superfoods are foods which mix of all this
goodness at once, and they taste great too - even more reason to start
including superfoods as part of a healthy diet.